Department Of Economic Development And Tourism
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Hotel Management and Operations, 3rd Edition $27.99 A real-world look at every major aspect of hotel management and operationsHotel Management and Operations, Third Edition, helps readers to develop the wide-ranging knowledge and analytical skills they need to succeed in today’s burgeoning and dynamic hotel industry. Featuring contributions from 60 leading industry professionals and academics, this comprehensive presentation encourages critical thi… |
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Design and Layout of Foodservice Facilities $32.00 This revised edition presents new material on current design techniques, requirements, and trends–including computer-aided design, retail merchandising, and the Americans with Disabilities Act.* New planning and design case studies feature fine dining, country club, family-owned, quick service, and university foodservice facilities.* The authors have academic and practical industry experience in … |